Amount of Lutein + zeaxanthin in Pork, cured, bacon, cooked, microwaved
Pork Products
In 100 g (Grams) of Pork, cured, bacon, cooked, microwaved there is 0 µg of Lutein + zeaxanthin. Change amount
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Lutein + zeaxanthin
Lutein + zeaxanthin is a nutrient present in many other foods. The below table lists foods high in Lutein + zeaxanthin other than Pork, cured, bacon, cooked, microwaved.
Spices, paprika
|
18944 µg
|
|
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
|
15690 µg
|
|
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
15690 µg
|
|
Sweet potato leaves, raw
|
14720 µg
|
|
Dandelion greens, raw
|
13610 µg
|
|
Spices, pepper, red or cayenne
|
13157 µg
|
|
Turnip greens, raw
|
12825 µg
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Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program)
|
12651 µg
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Cress, garden, raw
|
12500 µg
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Spinach, raw
|
12198 µg
|
|
Turnip greens, frozen, cooked, boiled, drained, with salt
|
11915 µg
|
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Turnip greens, frozen, cooked, boiled, drained, without salt
|
11915 µg
|
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Formulated Bar, SOUTH BEACH protein bar
|
11713 µg
|
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Sweet potato leaves, cooked, steamed, with salt
|
11449 µg
|
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Sweet potato leaves, cooked, steamed, without salt
|
11449 µg
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|
Spinach, cooked, boiled, drained, without salt
|
11308 µg
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Spinach, cooked, boiled, drained, with salt
|
11308 µg
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Chard, swiss, cooked, boiled, drained, with salt
|
11015 µg
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Chard, swiss, cooked, boiled, drained, without salt
|
11015 µg
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Chard, swiss, raw
|
11000 µg
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Pork, cured, bacon, cooked, microwaved
Pork, cured, bacon, cooked, microwaved is a type of Pork Products. The most significant nutrients in Pork, cured, bacon, cooked, microwaved are listed below.
Water
|
20.38 g
|
20.38%
|
Energy (calorie)
|
476 kcal
|
|
Energy (joule)
|
1992 kJ
|
|
Protein
|
39.01 g
|
39.01%
|
Total lipid (fat)
|
34.12 g
|
34.12%
|
Ash
|
6.01 g
|
6.01%
|
Carbohydrate, by difference
|
0.48 g
|
0.48%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
13 mg
|
0.01%
|
Iron, Fe
|
1.14 mg
|
|
Magnesium, Mg
|
34 mg
|
0.03%
|
Phosphorus, P
|
389 mg
|
0.39%
|
Potassium, K
|
525 mg
|
0.52%
|
Sodium, Na
|
1783 mg
|
1.78%
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Zinc, Zn
|
3.51 mg
|
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Copper, Cu
|
0.117 mg
|
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Manganese, Mn
|
0.023 mg
|
|
Selenium, Se
|
65.1 µg
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Vitamin C, total ascorbic acid
|
0 mg
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Nutrients in Pork, cured, bacon, cooked, microwaved